On the way to the first race of the 2018 season, just in time for the first race of the 2018 season, Jürgen Barth’s racing cookbook „Racing and Recipes“ passed by Hockenheim. Jürgen Barth is the race director there and looks very carefully when it comes to penalty points in Qualifiying or racing. In the same way Jürgen Barth looks at the ingredients of his recipes in the racing cookbook. Because safety first, on the track as in the kitchen. But there is always a bit of room for maneuver (the racing driver with the big helmet and the cookbook in his hands is not Jürgen Barth!). We will be back soon.